gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Cardoons with Cheese
Cardoons with cheese. Good, even better. If you’ve never tried it, with this recipe once…
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Pizza Tree
Pizza Tree. With a pizza-flavored filling, for a super scenic Christmas dish that is mouth-watering!
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How to Clean and Cook Cardoons
How to clean and cook cardoons. Well, it’s certainly not an impossible task, but you…
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Milk Cream
The egg-free and gluten-free milk cream has an easy recipe and is perfect for filling…
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Pasta and Lentils
Pasta and lentils is tasty, nutritious and economical. It’s a good and healthy soup that…
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Leek and Potato Soup: The Classic Recipe and the Light Version
Leek and potato soup: the classic recipe and the light version with celeriac. A rich…
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The Soft Buns
The soft buns are delightful single-serving leavened breads to enjoy at any time of the…
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Baked Rigatoni with Ricotta
The result is delicious, and these baked rigatoni with ricotta really have nothing to envy…
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Creamy Pasta and Chickpeas
Pasta and chickpeas. Simple, creamy, and quick, halfway between a soup and a risotto-style pasta,…
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Genoese Ragout
The Genoese Ragout is a traditional Campanian recipe based on beef and lots of onions,…