gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Mayonnaise with Hard-Boiled Eggs
The recipe for Mayonnaise with Hard-Boiled Eggs and my secret trick to create a light,…
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Salmon and Potatoes with a Mediterranean Aroma
Salmon and Potatoes with a Mediterranean Aroma: Simple and elegant recipe for Oven or Air…
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Super Soft ACE Bundt Cake
Super Soft ACE Bundt Cake, very fragrant. This is not just a simple bundt cake,…
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Broccoli Rabe with Sausages in a Pan
“Here’s a dish of Broccoli Rabe and Sausage in a Pan! A complete main course…
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Pasta with Pumpkin, Speck, and Creamy Gorgonzola
Pasta with Pumpkin, Speck, and Creamy Gorgonzola is delicious, an easy and creamy first course…
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Spaghetti with Mantis Shrimp in a Simple and Savory Sauce
Spaghetti with mantis shrimp in a simple and savory sauce. A main course that smells…
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Soft and Simple Ricotta Pound Cake
How good it is and what a lemon scent! Let me introduce you to the…
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Pumpkin Parmigiana with Ham and Cheese
Pumpkin Parmigiana with Ham and Cheese is a delicious and simple autumn dish, to be…
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Sea Bream Fillets with Gratin Potatoes and Cherry Tomatoes
Sea Bream Fillets with Gratin Potatoes and Cherry Tomatoes. Today I present a true masterpiece…
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Soft Meatballs alla Pizzaiola
Soft Meatballs alla Pizzaiola. They are truly easy and quick to prepare. A tasty main…