gustoamoreefantasie
Hello everyone, my name is Lerici Angela and I was born in La Spezia. I have always had a passion for cooking both sweet and savory dishes, but it is only now that I have decided to share some of my ideas and recipes with you. Follow me, thank you.
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Creamy Soup with Pumpkin and Potatoes
Creamy soup with pumpkin and potatoes, Grandma’s Easy Comfort Food Recipe, Quick with her secrets…
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Spaghetti with Seafood
Spaghetti with seafood is not just a first course, it is the authentic taste of…
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Soft Apple and Ricotta Cake
With 2 apples, 2 eggs, and some ricotta, you’ll have an apple cake as fluffy…
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Pasta with Cabbage, Potatoes, and Bacon
Pasta with cabbage, potatoes, and bacon. A complete rustic and comforting first course, very tasty,…
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Creamy Chicken Bites with Mushrooms and Potatoes
Creamy chicken bites with mushrooms and potatoes. A simple and quick way to cook both…
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Pan-Stewed Broccoli Rabe
Pan-Stewed Broccoli Rabe, Grandma Lina’s Recipe Revealed! Broccoli rabe, rich in history and flavor, of…
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Sbrisolona Cake
The sbrisolona is a typical cake from Mantua. A crumbly cake made of crunchy crumbs…
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Pasta with Eggplants and Melty Provola Cheese
Pasta with eggplants and melty provola cheese ready in 30 minutes, easy and economical. A…
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Sweet and Sour Chicken with Onions and Carrots
Chicken, onions, carrots, and olives are accessible ingredients with a great value for money. Very…
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Cabbage and Cooked Ham Braised in a Skillet
Cabbage and Cooked Ham Braised in a Skillet. A simple yet delicious dish from rural…