idolcidisusy
Idolcidisusy is the blog of Tiziana, a pastry chef and food blogger. It features recipes for simple and delicious desserts, explained step by step: tarts, soft cakes, cheesecakes, and desserts for every occasion.
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Original Caprese Cake Recipe
The original Caprese cake recipe is a Neapolitan dessert from the island of Capri, a…
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Jam Tart with Perforated Ring
Jam tart with perforated ring, a quick and practical recipe; in fact, I used the…
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Sugar-Free Hazelnut Cookies
The recipe for sugar-free and butter-free hazelnut cookies is really simple and quick. In fact,…
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Tiramisu Recipe with Pasteurized Eggs
The tiramisu recipe with pasteurized eggs is one of the desserts I always make with…
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Sugar-Free and Butter-Free Cookies
The homemade whole grain sugar-free and butter-free cookies are simple, light, and fragrant, made with…
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Lemon Chiffon Cake
The Lemon Chiffon Cake, known as the “American Bundt Cake”, is a tall, light, very…
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The Easter Dove
The Easter Dove. Finally, I gathered the courage and decided to prepare the Easter Dove.…
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Whole Grain Sugar-Free Cookies
The whole grain sugar-free and gluten-free cookies with whole oat flakes are wholesome and tasty,…
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Ultra Soft Chocolate Castagnole
Ultra soft chocolate castagnole are a delightful alternative to classic castagnole. I love them: these…
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Neapolitan Migliaccio
The Neapolitan migliaccio is a delicious and creamy dessert from the Neapolitan pastry tradition, less…