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idolcidisusy

Idolcidisusy is the blog of Tiziana, a pastry chef and food blogger. It features recipes for simple and delicious desserts, explained step by step: tarts, soft cakes, cheesecakes, and desserts for every occasion.

  • Vanilla Extract

    Vanilla Extract

    Making homemade vanilla extract was a project I had in mind for a long time.…

  • Baked Krapfen

    Baked Krapfen

    The krapfen originated in Germany, its original name is Berliner Pfannkuchen or simply Berliner. They…

  • Whole Wheat Tart without Butter

    Whole Wheat Tart without Butter

    My love for pastry and sweets is immense, like preparing shortcrust pastry by hand and…

  • Eggless Apple Fritters

    Eggless Apple Fritters

    The eggless apple fritters are a real treat, a simple and quick dessert. The batter…

  • The Castagnole

    The Castagnole

    The castagnole are the typical carnival sweets, delicious balls made with a few ingredients, fried…

  • The Frappe

    The frappe, known throughout Italy by different names such as chiacchere, cenci, or bugie, are…

  • Soft Bundt Cake

    Soft Bundt Cake

    I made this soft bundt cake with hazelnut crumbs and a single apple for breakfast,…

  • Donuts

    Donuts

    The American donuts, soft, fragrant, delicious, and very colorful. Donuts are made with a leavened…

  • Coconut and Nutella Castagnole

    Coconut and Nutella Castagnole

    The coconut and Nutella castagnole are fabulous, delicious, but a bit high-calorie. But during Carnival,…

  • King Cake – (Gallette des Rois)

    King Cake – (Gallette des Rois)

    The King Cake – (Gallette des Rois) is a traditional dessert from Northern France and…