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The Mostaccioli
Mostaccioli are spiced Christmas cookies in a diamond shape and are typical of the Neapolitan…
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The pisto
The pisto is a spice blend typical of Neapolitan tradition. This extremely aromatic mix is…
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Apple Strudel: The Original Recipe of the Fragrant and Delicious Dessert
Apple strudel is one of the most fragrant and delicious desserts I make in autumn…
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Sponge Cake: the Original Recipe for a Soft and Light Base
Sponge cake originated in the 1700s in Madrid, thanks to the Ligurian pastry chef Giovan…
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Soft Halloween Tart
The spiderweb tart is the ideal treat to spend Halloween with children. The recipe for…






