Iris
Cooking blog
-
Orange marmalade with Thermomix without thickeners.
Orange marmalade with Thermomix without thickeners, with some zest for flavor, not too much because…
-
Pandoro Cake with Mascarpone Cream and Caramel
Pandoro cake with salted mascarpone cream and caramel, created to use leftover pandoro, but not…
-
Orange Fruit Salad with Caramelized Peels
Orange fruit salad with caramelized peels. This orange salad is a delicious, light, and refreshing…
-
Bresaola Bundles Filled with Cheese
Bresaola bundles filled with spreadable cheese, ricotta, and Philadelphia cheese, or goat cheese, any soft…
-
Crunchy Almond Biscotti Recipe with the Bimby
Crunchy Almond Biscotti with the Bimby, a recipe for these very famous cookies that’s as…
-
Apple and Jam Turnovers or Puff Pastries
Apple and Jam Turnovers or Puff Pastries are delicious and simple to prepare. You only…
-
Pumpkin and Potato Fritters in a Pan
Pumpkin and potato fritters in a pan, crispy and golden, the color of the sun…
-
Pan-Roasted Quails
Pan-roasted quails, what a tasty recipe I’m proposing today! A few years ago, risotto with…
-
Lasagna with Pumpkin and Sausage without Béchamel
Lasagna with pumpkin and sausage without béchamel, an excellent rich and substantial main course that…
-
Tomato Sauce with Zucchini and Leeks
Tomato sauce with zucchini and leeks, a pasta and rice condiment that will only take…