Iris
Cooking blog
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Soft Orange and Ricotta Ring Cake
Soft orange and ricotta ring cake, a cake that with every bite will give you…
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Carasau Lasagna with Artichokes without Tomato
Carasau Lasagna with Artichokes without Tomato and without Béchamel. For this tray of lasagna, I…
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Saffron Risotto Cooked in an Electric Pressure Cooker
Saffron risotto cooked in an electric pressure cooker, ready in just a few minutes, without…
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Orange marmalade with Thermomix without thickeners.
Orange marmalade with Thermomix without thickeners, with some zest for flavor, not too much because…
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Pandoro Cake with Mascarpone Cream and Caramel
Pandoro cake with salted mascarpone cream and caramel, created to use leftover pandoro, but not…
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Orange Fruit Salad with Caramelized Peels
Orange fruit salad with caramelized peels. This orange salad is a delicious, light, and refreshing…
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Bresaola Bundles Filled with Cheese
Bresaola bundles filled with spreadable cheese, ricotta, and Philadelphia cheese, or goat cheese, any soft…
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Crunchy Almond Biscotti Recipe with the Bimby
Crunchy Almond Biscotti with the Bimby, a recipe for these very famous cookies that’s as…
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Apple and Jam Turnovers or Puff Pastries
Apple and Jam Turnovers or Puff Pastries are delicious and simple to prepare. You only…
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Pumpkin and Potato Fritters in a Pan
Pumpkin and potato fritters in a pan, crispy and golden, the color of the sun…