Iris
Cooking blog
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Crunchy Almond Biscotti Recipe with the Bimby
Crunchy Almond Biscotti with the Bimby, a recipe for these very famous cookies that’s as…
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Apple and Jam Turnovers or Puff Pastries
Apple and Jam Turnovers or Puff Pastries are delicious and simple to prepare. You only…
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Pumpkin and Potato Fritters in a Pan
Pumpkin and potato fritters in a pan, crispy and golden, the color of the sun…
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Pan-Roasted Quails
Pan-roasted quails, what a tasty recipe I’m proposing today! A few years ago, risotto with…
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Lasagna with Pumpkin and Sausage without Béchamel
Lasagna with pumpkin and sausage without béchamel, an excellent rich and substantial main course that…
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Tomato Sauce with Zucchini and Leeks
Tomato sauce with zucchini and leeks, a pasta and rice condiment that will only take…
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Stewed Lentils in the Electric Pressure Cooker
Stewed Lentils in the Instant Pot Electric Pressure Cooker. Cooked super quickly, tastier than you’ve…
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Soft Apple Pie
Soft apple pie filled with fragrant raisins. What a fantastic, classic cake that reminds us…
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The Classic Peperonata
The classic peperonata, a recipe from Italian cuisine, which appears as an excellent side dish…
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Nectarine Jam
Nectarine jam, prepared with the skin, to not waste even a ray of sunshine that…