Iris
Cooking blog
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Stewed Lentils in the Electric Pressure Cooker
Stewed Lentils in the Instant Pot Electric Pressure Cooker. Cooked super quickly, tastier than you’ve…
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Soft Apple Pie
Soft apple pie filled with fragrant raisins. What a fantastic, classic cake that reminds us…
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The Classic Peperonata
The classic peperonata, a recipe from Italian cuisine, which appears as an excellent side dish…
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Nectarine Jam
Nectarine jam, prepared with the skin, to not waste even a ray of sunshine that…
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Guinea Fowl with Mushrooms in a Pan
Guinea Fowl with Mushrooms in a Pan, a simple and delicious dish, easy to prepare,…
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Cake with Kinder Chocolate in the Dough
Cake with Kinder Chocolate in the dough. This very soft Kinder chocolate cake is loved…
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Vegetarian Savory Zucchini Pie
Vegetarian Savory Zucchini Pie. Mediterranean flavors and aromas, for a flavorful puff pastry, without eggs…
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Shortcrust pastry made with ricotta
Shortcrust pastry made with ricotta and very little butter. Lighter than the traditional one, but…
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Sweet Brioche Without Butter, Slow-Rising
Sweet brioche without butter, with olive oil and very little yeast, slow-rising. The recipe I…
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Spinach and Sausage Croquettes Recipe
Spinach and Sausage Croquettes Recipe from my old and trusty cookbook that I have been…