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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Neapolitan Stuffed Escarole
The traditional Neapolitan stuffed escarole is a dish that was born as a rich side…
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Ricotta and Chocolate Tart
The home dessert that smells of Sicily. The ricotta and chocolate tart is one of…
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Pasta alla carbonara: creamy original Roman recipe
Pasta alla carbonara is one of the signature dishes of Italian cuisine, a first course…
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Baked fennel au gratin: the simple recipe
Baked fennel au gratin with Parmesan and cherry tomatoes is one of those homestyle dishes…
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Sweet-and-sour Belgian Endive with Onions and Olives
Sweet-and-sour Belgian endive, pan-cooked: a refined, light and surprising side dish, a flavorful Mediterranean, vegan…
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Mushroom and Speck Risotto
Mushroom and speck risotto is a creamy, enveloping first course rich in aroma, perfect for…
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Grilled Fennel with Tuna, Olives and Sun-Dried Tomatoes
Mediterranean-style grilled fennel. Grilled fennel with tuna, olives and sun-dried tomatoes is a simple yet…
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Grilled Fennel with Orange Sauce
Grilled fennel with orange is a simple, fragrant side dish, ideal for those who like…
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Creamy Milk-Whipped Salt Cod
Milk-whipped salt cod is a creamy and delicate preparation, inspired by home cooking, perfect to…
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Roast Chicken with Potatoes: Tender Inside and Crispy Outside
Oven-roast chicken with potatoes is one of the great classics of Italian cooking, the quintessential…