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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Oven-baked meatloaf with potatoes
Oven-baked meatloaf stuffed with potatoes, Grandma’s recipe for the most traditional Sunday main course, alongside…
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Genoese Low Pandolce
Genoese pandolce by Massari
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Scacciata di broccoli
Catanese broccoli scacciata, one of the cornerstones of Sicilian home cooking and grandma’s recipes, a…
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Sicilian Buccellati with Dried Figs
Sicilian sweet buccellati with dried figs, grandma’s recipe for Christmas sweets that are part of…
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Catanese scacciata with broccoli and sausage
Catanese scacciata with broccoli and sausage in the Sicilian style, one of the great classics…
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Cuccia of Saint Lucy
Original Sicilian Cuccia of Saint Lucy recipe with ricotta and cooked wheat. Sicilian cuisine, with…
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Zelten from Trentino, Christmas Cake
Zelten from Trentino, the Christmas cake my grandmother used to make. As I’ve told you…
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Stollen with Marzipan
Stollen with marzipan, or Christstollen / Weihnachtsstollen, is a Christmas cake I adore, along with…
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Fried calzones without leavening
Fried calzones with spinach, no rising, no yeast, no milk and no eggs: a delicious…
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Pork Tenderloin in a Puff Pastry Crust
Pork tenderloin in a crust, with puff pastry, guanciale (or pancetta) and potatoes. Succulent, refined,…