ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Zucchini Pesto with Cooked Zucchini
Zucchini pesto with cooked zucchini for hot or cold pasta, an easy and quick zucchini…
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Zucchini Rolls with Robiola and Speck
Grilled zucchini rolls stuffed with robiola and speck, an easy cold appetizer
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Zucchini rolls with Robiola and salmon
Grilled zucchini rolls filled with smoked salmon, Robiola and arugula — an easy, light and…
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Raw Zucchini Salad with Smoked Salmon
Raw zucchini salad with smoked salmon, avocado and yellow and red cherry tomatoes… This year…
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Recco Cheese Focaccia
Recco cheese focaccia, grandma’s recipe. With its characteristic creamy filling, Recco cheese focaccia is a…
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Eggplant pastries with mozzarella
The eggplant pastries with mozzarella and puff pastry are a perfect appetizer, but also a…
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Sicilian-style Breaded Fried Eggplant Cutlets, Golden and Crispy
Sicilian-style breaded fried eggplant cutlets, golden and crispy, are a great vegetarian main course and…
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Zucchini stuffed with tuna and potatoes
Oven-baked zucchini stuffed with tuna and potatoes, a delightful summer main course perfect for the…
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Chicken with Peppers and Onions in a Skillet
Chicken with peppers and onions in a skillet, an easy and delicious main course with…
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Baked Pizzaiola Potatoes
Baked pizzaiola potatoes with onion and mozzarella, my Sicilian mother’s recipe. When we were children,…