ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Baked Pumpkin and Potato Roll
Pumpkin and potato roll with ham and cheese or pumpkin and potato meatloaf, an easy…
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Pork Tenderloin in White Wine
Pork tenderloin pan-seared, incredibly tender in white wine — a very easy and super quick…
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San Martino Fritters
Soft Sicilian San Martino fritters. Our collection dedicated to Sicilian cuisine and grandma’s recipes grows…
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Sicilian San Martino Cookies
Sicilian San Martino anise cookies, the sammartinelli of Sicilian cuisine that can be eaten soft…
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How to preserve green olives in water and salt
Today we discover how to make olives in brine with a particular method: we will…
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Pumpkin, Potato and Sausage Savory Tart
Quick pumpkin and potato savory tart with sausage and puff pastry, the clever recipe to…
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Sicilian Pumpkin Caponata
Winter pumpkin caponata. Among all the autumn recipes I’ve made so far and among all…
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Creamy pasta with sautéed mushrooms
Creamy pasta with sautéed mushrooms, without cream: an easy and quick first course, perfect if…
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Pan-fried pork tenderloin with apples
Pan-fried pork tenderloin, incredibly tender with apples. Simple, quick and delicious, this main course featuring…
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Scotch eggs: the recipe for Scotch eggs
Scotch eggs: the recipe for the famous scotch eggs, which in fact were invented in…