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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Sicilian Roast Chicken with Potatoes
Sicilian roast chicken with potatoes is a home-style meat main course, simple and very aromatic,…
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Swordfish in Sweet-and-Sour Sicilian Style
Swordfish in sweet-and-sour Sicilian style, with onions, olives, capers, celery and almonds is one of…
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How to cook sushi rice
Sushi rice is at the heart of Japanese cuisine and is the main ingredient for…
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Mediterranean Baked Fennel
Gratinated baked fennel Mediterranean style. Mediterranean baked fennel with cherry tomatoes and olives is a…
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Puff Pastry with Broccoli and Ricotta – Easy and Tasty
Puff pastry with broccoli and ricotta is a simple and tasty covered pie made with…
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Cocoa Shortcrust Pastry: basic recipe for tarts and cookies
Cocoa shortcrust pastry
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Pizza-flavored Tomato Breadsticks: crispy, fragrant and homemade
Pizza-flavored tomato breadsticks are an even tastier variation of classic homemade grissini: crispy, light and…
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Fermented Red Cabbage
Homemade fermented red cabbage: the perfect detox food after the holidays. Fermented red cabbage is…
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Sicilian Sesame Seed Grissini: Traditional Recipe
Sicilian sesame seed grissini, like Mafalde Siciliane, are a classic of Sicilian home cooking and…
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Sicilian Fish Couscous
Sicilian fish couscous is one of the most representative dishes of traditional Sicilian home cooking,…