ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Pork Tenderloin with Green Peppercorn Sauce
Pork tenderloin with green peppercorns in a skillet — a chic, economical and versatile meat…
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Persimmon Jam
Grandma’s persimmon jam recipe — another autumn recipe joins our collection dedicated to seasonal desserts…
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Witch’s Apple
Witch’s Apple, the American candy apple recipe or the famous Snow White apple recipe. Covered…
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Pumpink spice latte
Pumpink spice latte, the recipe that warms up autumn and tastes like American pumpkin pie.…
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Pumpkin spice sauce recipe
Pumpkin spice sauce, the pumpkin-and-spice syrup perfect for a pumpkin spice latte, the autumn recipe…
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Pumpink pie spice recipe
Pumpink pie spice recipe: the spice blend to use for the pumpink spice latte, which…
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Pumpkin pie — American pumpkin tart
Pumpkin pie, the original recipe for the American sweet pumpkin tart, a recipe for a…
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Unripe Persimmons in Oil
Green persimmons in oil: the preserve you don’t expect and the autumn recipe that will…
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Baked Gratin Pasta with Broccoli
Oven-baked pasta with broccoli Sicilian-style, but my way. Many of you may already know the…
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Piparelle from Messina
Piparelli from Messina, traditional sweets that are part of Sicilian home cooking and grandmother’s recipes.…