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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Piparelle from Messina
Piparelli from Messina, traditional sweets that are part of Sicilian home cooking and grandmother’s recipes.…
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Sautéed mushrooms: grandma’s recipe
Sautéed champignon mushrooms — a quick appetizer or side dish. I love mushrooms, you surely…
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Oven-baked boneless turkey thigh with potatoes
Oven-baked boneless turkey thigh, tender, with potatoes, as delicious as the Cosciotto di tacchino in…
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Pumpkin and Potato Frittata
Pumpkin and potato frittata in the air fryer: a quick and tasty seasonal main course,…
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Apple Cake Without Butter
Grandma’s olive oil apple cake
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Pasta with Arriminati Broccoli
Today we will prepare pasta with Palermo-style broccoli, also known as Sicilian “pasta con i…
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Reginelle cookies recipe
Reginelle, the Sicilian sesame cookies, another delight added to our collection dedicated to many delicious…
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Rame di Napoli original recipe
Rame di Napoli are a traditional pastry from Catania; they can be found in every…
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Pork Loin Roast with Mushrooms
Pork loin roast with mushrooms cooked in a pot, a tasty and economical main course,…
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Pumpkin, Potato and Carrot Cream
Pumpkin, potato and carrot cream — an easy and quick pumpkin recipe, and a respectable…