ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Pasta with potatoes, sausage and provola
Pasta with potatoes, provola and crumbled sausage, a sort of reinterpretation of the famous Pasta,…
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Autumn Pumpkin Jam Cookies
Autumn cookies filled with pumpkin jam. Served with a cup of milk or tea, these…
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Olive Bread Sticks
Olive bread sticks made with baker’s yeast. Today we make olive bread sticks, a new…
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Sweet-and-sour Pumpkin with Onion, Raisins and Olives
Sicilian-style sweet-and-sour pumpkin or pumpkin sautéed in a pan with onion and olives: a delicious…
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Neapolitan-style pasta with potatoes, provola and pancetta
Pasta with potatoes and provola — grandma’s recipe, the famous Neapolitan pasta. The Neapolitan “pasta…
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3-Ingredient Flourless Pumpkin & Chocolate Brownies
Pumpkin and chocolate brownies made with only 3 ingredients. Today we make flourless and (no…
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Savory Stuffed Fritters
Soft savory fritters to stuff, made with a Greek yogurt dough. Pane dough fritters are…
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Savory pumpkin and potato strudel with puff pastry
Savory pumpkin and potato strudel with puff pastry, an easy and tasty pumpkin recipe perfect…
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Pumpkin Jam
Grandma’s pumpkin jam recipe. Pumpkin and amaretto jam is part of our collection dedicated to…
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Spaghetti alla Gennaro Totò’s pasta
Pasta alla San Gennaro: Totò’s pasta with bread crumbs and anchovies, a classic of Italian…