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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Winter Fennel Caponata
Today we’re talking about fennel caponata, a humble yet tasty side dish inspired by a…
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Ricciarelli from Siena
Original Ricciarelli from Siena recipe. Among all the desserts to make at Christmas — panettone,…
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Linzer Torte recipe
Grandma’s Linzer Torte recipe. The original Austrian Linzer Torte, with its “Linzer Masse”, is a…
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Tall Genoese Pandolce
Tall Genoese pandolce leavened with sourdough starter, recipe by Massari, taken from the book “cresci”.…
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Siena Panforte recipe
Siena Panforte, grandma’s recipe for the Tuscan Christmas cake — perfect to enrich our tables…
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Oven-baked meatloaf with potatoes
Oven-baked meatloaf stuffed with potatoes, Grandma’s recipe for the most traditional Sunday main course, alongside…
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Genoese Low Pandolce
Genoese pandolce by Massari
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Scacciata di broccoli
Catanese broccoli scacciata, one of the cornerstones of Sicilian home cooking and grandma’s recipes, a…
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Sicilian Buccellati with Dried Figs
Sicilian sweet buccellati with dried figs, grandma’s recipe for Christmas sweets that are part of…
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Catanese scacciata with broccoli and sausage
Catanese scacciata with broccoli and sausage in the Sicilian style, one of the great classics…