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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Cuccia of Saint Lucy
Original Sicilian Cuccia of Saint Lucy recipe with ricotta and cooked wheat. Sicilian cuisine, with…
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Zelten from Trentino, Christmas Cake
Zelten from Trentino, the Christmas cake my grandmother used to make. As I’ve told you…
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Stollen with Marzipan
Stollen with marzipan, or Christstollen / Weihnachtsstollen, is a Christmas cake I adore, along with…
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Fried calzones without leavening
Fried calzones with spinach, no rising, no yeast, no milk and no eggs: a delicious…
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Pork Tenderloin in a Puff Pastry Crust
Pork tenderloin in a crust, with puff pastry, guanciale (or pancetta) and potatoes. Succulent, refined,…
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Baked Pumpkin and Potato Roll
Pumpkin and potato roll with ham and cheese or pumpkin and potato meatloaf, an easy…
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Pork Tenderloin in White Wine
Pork tenderloin pan-seared, incredibly tender in white wine — a very easy and super quick…
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San Martino Fritters
Soft Sicilian San Martino fritters. Our collection dedicated to Sicilian cuisine and grandma’s recipes grows…
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Sicilian San Martino Cookies
Sicilian San Martino anise cookies, the sammartinelli of Sicilian cuisine that can be eaten soft…
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How to preserve green olives in water and salt
Today we discover how to make olives in brine with a particular method: we will…