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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Spaghetti alla Gennaro Totò’s pasta
Pasta alla San Gennaro: Totò’s pasta with bread crumbs and anchovies, a classic of Italian…
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Grandma’s Quince Jam Recipe
Grandma’s quince jam: fragrant, nourishing and delicate — ideal for a healthy breakfast or a…
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Nutella Cookies Recipe
Easy and quick Nutella-filled cookie recipe, another delicious addition to our collection of recipes for…
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Grandma’s Quince Paste
Quince paste: a tried-and-true recipe
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Pumpkin in Air Fryer
Butternut squash sticks in the air fryer, a light and tasty side dish, gluten-free and…
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Persimmon and Cocoa Pudding
Persimmon and cocoa fit pudding, a quick autumn recipe you’ll love and a chocolate recipe…
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Pumpkin and Chocolate Brownies
Pumpkin and chocolate brownies. Would you ever have thought that among our many recipes for…
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Cucciddatu Sicilian Semolina Bread
Cucciddatu from Catania is the bread of our area; it is a simple bread made…
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Genoese Pesto
Genoese pesto with a blender. Genoese pesto, grandma’s recipe, but… with a blender (and let’s…
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Baked gratin risotto with pumpkin and sausage
Baked gratin risotto with cheese, pumpkin and sausage — a delicious autumn risotto that will…