ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Pumpkin, Potato and Sausage Savory Tart
Quick pumpkin and potato savory tart with sausage and puff pastry, the clever recipe to…
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Sicilian Pumpkin Caponata
Winter pumpkin caponata. Among all the autumn recipes I’ve made so far and among all…
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Creamy pasta with sautéed mushrooms
Creamy pasta with sautéed mushrooms, without cream: an easy and quick first course, perfect if…
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Pan-fried pork tenderloin with apples
Pan-fried pork tenderloin, incredibly tender with apples. Simple, quick and delicious, this main course featuring…
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Scotch eggs: the recipe for Scotch eggs
Scotch eggs: the recipe for the famous scotch eggs, which in fact were invented in…
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Autumn Marron Glacés Cake
Autumn Marron Glacés Cake, the dessert that cuddles you and warms your heart. Among all…
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Pork Tenderloin with Green Peppercorn Sauce
Pork tenderloin with green peppercorns in a skillet — a chic, economical and versatile meat…
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Persimmon Jam
Grandma’s persimmon jam recipe — another autumn recipe joins our collection dedicated to seasonal desserts…
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Witch’s Apple
Witch’s Apple, the American candy apple recipe or the famous Snow White apple recipe. Covered…
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Pumpink spice latte
Pumpink spice latte, the recipe that warms up autumn and tastes like American pumpkin pie.…