ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Gateau breton
Gateau breton with salted butter caramel or “Gâtea u de Lorient” or also tarte bretonne.…
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Milk Rolls with Olive Oil and Re-milled Semolina
Milk rolls with re-milled semolina and olive oil, a delicious recipe that is part of…
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Roast Pork Loin with Apples
Sweet-and-sour pork roast with apples.
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Hazelnut Brownies
Recipe for Hazelnut Brownies. Brownies are delicious chocolate treats, renowned for their crisp, tasty crust…
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Bread with Black Olives
Semolina bread with sourdough starter and black olives, baked using the fridge-to-oven method.
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Pumpkin and Potato Flan with Cooked Ham and Cheese
Pumpkin and potato flan with cooked ham and cheese, an easy and tasty pumpkin recipe,…
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Apple Tart with Custard
Grandma’s apple tart with custard, a slightly unusual and delicious apple tart that is part…
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Whole Pork Tenderloin with Mushrooms
Whole pork tenderloin with mushrooms, the pork tenderloin with mushrooms without cream that you can…
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Salted Caramel Cookies Recipe
Grandma’s salted caramel cookies recipe. Salted caramel cookies are crunchy little treats made with salted…
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Pumpkin Puff Pastry Pastries
Puff pastry and pumpkin pastries with speck and cheese. Finally, at the end of summer…