ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Fruit Tiramisu with Pavesini
A fresh, light and colorful dessert that recalls the traditional tiramisù but with a completely…
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Sicilian Mini Pizzas
Mini pizzas made with Sicilian rosticceria dough
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Pasta with Spinach and Almond Pesto
Spinach and almond pesto pasta is one of those first courses I often make when…
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Soft Milk Pizzettes
The soft milk pizzettes from the bakery are among the most beloved leavened products: soft,…
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Cannelloni with Ragù and Béchamel – Grandma’s Recipe
Cannelloni with ragù and béchamel, grandma’s recipe… Cannelloni baked with ragù have always been synonymous…
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Sponge Cake Roll
Soft and elastic sponge cake roll basic recipe. The sponge cake roll is a basic…
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Cod Meunière
Cod meunière is one of those simple traditional fish mains, inspired by the famous French…
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Pasta with Savoy cabbage pesto
Pasta with Savoy cabbage pesto is a creamy and surprising first course, perfect for bringing…
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Fermented cauliflower
Cauliflower fermented in water and salt. Cauliflower fermented in brine is an ancient, simple and…
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Ricotta and Mascarpone Cheesecake
The lemon ricotta and mascarpone cheesecake is a fresh, creamy and delicate dessert, perfect when…