ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Persimmon and Cocoa Pudding
Persimmon and cocoa fit pudding, a quick autumn recipe you’ll love and a chocolate recipe…
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Pumpkin and Chocolate Brownies
Pumpkin and chocolate brownies. Would you ever have thought that among our many recipes for…
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Cucciddatu Sicilian Semolina Bread
Cucciddatu from Catania is the bread of our area; it is a simple bread made…
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Genoese Pesto
Genoese pesto with a blender. Genoese pesto, grandma’s recipe, but… with a blender (and let’s…
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Baked gratin risotto with pumpkin and sausage
Baked gratin risotto with cheese, pumpkin and sausage — a delicious autumn risotto that will…
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Gateau breton
Gateau breton with salted butter caramel or “Gâtea u de Lorient” or also tarte bretonne.…
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Milk Rolls with Olive Oil and Re-milled Semolina
Milk rolls with re-milled semolina and olive oil, a delicious recipe that is part of…
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Roast Pork Loin with Apples
Sweet-and-sour pork roast with apples.
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Hazelnut Brownies
Recipe for Hazelnut Brownies. Brownies are delicious chocolate treats, renowned for their crisp, tasty crust…
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Bread with Black Olives
Semolina bread with sourdough starter and black olives, baked using the fridge-to-oven method.