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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Almond okara: how to make it, what it is and how to use it
Okara is the fibrous part that remains after preparing plant-based drinks; the term originally referred…
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Catanese Arancini in Tomato Sauce
Catanese arancini in tomato sauce, a recipe that is fully part of Sicilian cuisine and…
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Boiled Chicken Salad with Olives and Pickles
Here is another recipe for a tasty chicken salad: boiled chicken salad with Taggiasca olives,…
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Piedmont Green Bagnetto
Piedmont green bagnetto, the parsley sauce perfect for accompanying boiled meats, seasoning cold dishes, and…
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Frittata in air fryer
Air fryer frittata without a pan, cooking and preparation times for a simple and fluffy…
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Almond Granita without Paste
Creamy almond granita without paste, made with or without an ice cream maker, as good…
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Catanese almond granita with almond paste block
Almond granita
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Parmesan Béchamel
Parmesan béchamel or parmesan cream is one of the many sauces similar to the classic…
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Homemade Sardinian Gnocchetti with Tomato and Mozzarella
You know I love making fresh pasta and over the years we’ve made many types.…
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Homemade Ridged Cavatelli
Homemade ridged cavatelli with a gnocchi-board finish. They look a lot like malloreddus or Sardinian…