ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Homemade Gnocchetti Sardi
Homemade gnocchetti sardi, a fresh pasta easy and quick to make with the tools you…
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Homemade Spreadable Cheese with Yogurt
The Homemade Spreadable Cheese is an extremely easy light recipe made from yogurt — whether…
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Pure Homemade Hazelnut Paste
Pure homemade hazelnut paste. Pure hazelnut paste is extremely useful for making ice creams, creams,…
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Homemade Hazelnut Spread
Homemade hazelnut spread
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Beer chicken drumsticks in a skillet
Beer chicken drumsticks in a skillet, very tender and succulent — the perfect recipe if…
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Vegetarian Stuffed Zucchini with Mozzarella
Vegetarian stuffed zucchini without meat, with mozzarella: an easy and quick zucchini recipe that will…
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Zucchini Rolls with Provola and Speck
Baked zucchini rolls with provola and speck, a tasty vegetable-based main course and a very…
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Potato, Bell Pepper and Tuna Salad
Potato and bell pepper salad with tuna and olives, a rich, easy and tasty main…
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Soft brioche without eggs and butter
Egg- and butter-free brioches, very soft. These are the typical baker’s brioches, without eggs, butter…
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Layered Croissants
Layered croissants. I made these croissants adapting Luca Montersino’s recipe to my tastes.