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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Lemon-marinated beef carpaccio
Lemon-marinated beef carpaccio, a light and tasty meat main course, no-cook. It’s hot these days…
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Sausage and Zucchini Pasta Sauce
Sausage and zucchini sauce for pasta, bruschettes and much more — you must try it!…
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Sicilian sweet-and-sour zucchini with raisins and pine nuts
Sicilian sweet-and-sour zucchini with raisins, pine nuts and Tropea red onion, an easy and quick…
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Creamy pasta with zucchini and sausage
Creamy pasta with zucchini and sausage without cream and without Philadelphia, a zucchini recipe that’s…
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Eggplants in Oil traditional recipe
Eggplants in oil traditional recipe
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Caponata with peppers
Sicilian caponata original recipe. Caponata is an ancient, humble dish of traditional Sicilian cuisine and…
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Eggplant Medallions with Ham and Cheese
Eggplant Medallions with Ham and Cheese
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Dubai Chocolate Recipe
Dubai Chocolate, the recipe for the most viral filled chocolate right now, filled with lots…
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French Chantilly Cream
Chantilly cream, grandmother’s recipe for real whipped cream! Yes, the true French Chantilly cream is…
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Risolatte recipe
Caramel risolatte