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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Baked Catanese Raviola Like at the Café
Baked ricotta raviola like the ones from the café, made with homemade leavened puff pastry.…
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Baked Sheep Ricotta Raviola with Ready-Made Puff Pastry
Puff pastry triangles filled with sweet ricotta cream flavored with cinnamon
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Pasta with zucchini, cherry tomatoes and mozzarella
Pasta with zucchini, cherry tomatoes and mozzarella, a one-dish meal you can also enjoy cold…
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Easy and Quick Shrimp Meatballs
Easy and Quick Shrimp Meatballs
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Sicilian Homemade Almond Milk
Grandma’s almond milk recipe. Sicilian homemade almond milk is part of Sicilian cuisine and its…
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Almond okara: how to make it, what it is and how to use it
Okara is the fibrous part that remains after preparing plant-based drinks; the term originally referred…
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Catanese Arancini in Tomato Sauce
Catanese arancini in tomato sauce, a recipe that is fully part of Sicilian cuisine and…
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Boiled Chicken Salad with Olives and Pickles
Here is another recipe for a tasty chicken salad: boiled chicken salad with Taggiasca olives,…
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Piedmont Green Bagnetto
Piedmont green bagnetto, the parsley sauce perfect for accompanying boiled meats, seasoning cold dishes, and…
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Frittata in air fryer
Air fryer frittata without a pan, cooking and preparation times for a simple and fluffy…