ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
-
Apple chips in the air fryer
There are simple, healthy snacks that taste like home, slow afternoons and hands that slice…
-
Passatelli in Broth
Grandma’s passatelli in broth are one of the most representative first courses of traditional Italian…
-
Saffron Potato Balls
Saffron-stuffed potato balls, crispy and golden — perfect as a starter or appetizer and ideal…
-
Sichuan-style Chinese Braised Beef: Hóngshāo Niúròu Recipe
Sichuan-style Chinese braised beef, also known as Hóngshāo niúròu, is a classic Chinese dish with…
-
Four-Cheese Sauce Recipe
The four-cheese sauce is a simple and enveloping preparation, born from a few ingredients and…
-
Creamy Four-Cheese Risotto
Four-cheese risotto, like Four-cheese Pasta, is one of the most loved first courses of Italian…
-
Oven-Baked Four-Cheese Gratin Risotto
There are dishes that need no introduction because they speak for themselves as soon as…
-
Pistachio Tea Leaf Cookies
The pistachio tea leaf cookies from Zafferana, like the almond tea leaf cookies, are typical…
-
Broccoli and Walnut Pesto
Broccoli and walnut pesto, an easy and delicious recipe to prepare a wonderful winter pesto…
-
Spaghetti alla Nerano
Spaghetti alla Nerano, the grandmother’s recipe for one of the most famous dishes of Italian…