ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Low and Crispy Long-Fermented Focaccia
Low and crispy long-fermented focaccia, one of the most appreciated recipes from our collection dedicated…
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White Cacciatora Stew
Veal cacciatora stew, grandma’s recipe for a meat main course that is easy to make,…
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Nutella Turnovers
Nutella turnovers made with puff pastry as good as the ones from a café are…
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Coffee Pancakes
Coffee pancakes to start the day with a tasty breakfast! This very easy recipe for…
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Scrambled Eggs with Onions
Scrambled eggs with onions and cheese. If you like scrambled eggs and love onions, you…
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Pasta with Asparagus, Pancetta and Cream
Creamy pasta with asparagus and pancetta, made with cream. Creamy and quick like the Risotto…
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Scrambled Eggs with Cheese
Scrambled eggs with melting cheese. Do you remember our scrambled eggs? Starting from that recipe,…
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Traditional Neapolitan Pastiera
Traditional grandmother’s Neapolitan Pastiera recipe with precooked wheat, a preparation that, together with Casatiello, is…
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Mackerel Fillets in Oil in a Pastry Crust
Mackerel fillets in oil in a pastry crust: an original and indulgent main course or…
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Scrambled Eggs
How many times as children, watching films, did you wonder how American-style scrambled eggs are…