ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Vegetarian Stuffed Zucchini with Mozzarella
Vegetarian stuffed zucchini without meat, with mozzarella: an easy and quick zucchini recipe that will…
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Zucchini Rolls with Provola and Speck
Baked zucchini rolls with provola and speck, a tasty vegetable-based main course and a very…
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Potato, Bell Pepper and Tuna Salad
Potato and bell pepper salad with tuna and olives, a rich, easy and tasty main…
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Soft brioche without eggs and butter
Egg- and butter-free brioches, very soft. These are the typical baker’s brioches, without eggs, butter…
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Layered Croissants
Layered croissants. I made these croissants adapting Luca Montersino’s recipe to my tastes.
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Lemon-marinated beef carpaccio
Lemon-marinated beef carpaccio, a light and tasty meat main course, no-cook. It’s hot these days…
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Sausage and Zucchini Pasta Sauce
Sausage and zucchini sauce for pasta, bruschettes and much more — you must try it!…
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Sicilian sweet-and-sour zucchini with raisins and pine nuts
Sicilian sweet-and-sour zucchini with raisins, pine nuts and Tropea red onion, an easy and quick…
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Creamy pasta with zucchini and sausage
Creamy pasta with zucchini and sausage without cream and without Philadelphia, a zucchini recipe that’s…
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Eggplants in Oil traditional recipe
Eggplants in oil traditional recipe