ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Pasta with Asparagus, Pancetta and Cream
Creamy pasta with asparagus and pancetta, made with cream. Creamy and quick like the Risotto…
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Scrambled Eggs with Cheese
Scrambled eggs with melting cheese. Do you remember our scrambled eggs? Starting from that recipe,…
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Traditional Neapolitan Pastiera
Traditional Neapolitan pastiera, grandma’s recipe with precooked wheat, a preparation that together with Casatiello, tortano…
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Mackerel Fillets in Oil in a Pastry Crust
Mackerel fillets in oil in a pastry crust: an original and indulgent main course or…
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Scrambled Eggs
How many times as children, watching films, did you wonder how American-style scrambled eggs are…
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Zucchini Roll Without Eggs
Zucchini roll made with sliced zucchini without eggs. The Zucchini Roll without eggs, filled with…
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Sliced Zucchini Flatbreads
Sliced zucchini flatbreads with grated cheese: simple, quick, baked in the oven, super crispy and…
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Super-Soft Sacher Cake – Easy Recipe
The original Sacher torte recipe is a secret closely guarded by the Viennese Sacher pastry…
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Marinated Smoked Swordfish with Lemon
How to marinate smoked swordfish. Smoked swordfish carpaccio with lemon and pink pepper, served with…
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Bresaola with arugula, apples and walnuts
Bresaola with arugula, apples and walnuts. Creative summer salads, or simply salads in general, are…