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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish main courses, desserts, and much more…
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Pasta with Butter and Olives
A distinctive and quick pasta with butter, olives, chili and parsley, a perfect idea for…
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Chocolate Caprese Cake
Dark chocolate Caprese cake, grandma’s recipe. Do you remember our Lemon Caprese? Not the caprese…
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Neapolitan migliaccio recipe
Have you ever tried the Neapolitan migliaccio recipe? No?! Don’t worry, today we’ll fix that…
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Grilled Mortadella
Grilled mortadella with stracciatella and balsamic glaze is a tasty starter and a delightful main…
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Ring Cake with Whole Wheat Flour and Yogurt
Lemon and yogurt ring cake with whole wheat flour: grandma’s ring cake made with whole…
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Cudduruni of Lentini
Cuddureni of Lentini with onions and sausage. The Sicilian cudduruni, included in Slow Food’s Ark…
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Ricotta and Chocolate Chip Bundt Cake
Grandma’s ricotta bundt cake with lots of chocolate chips, like the Ricotta and Lemon Bundt…
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Potato and Broccoli Casserole in a Skillet
Potato and broccoli casserole in a skillet with ham and mozzarella, a tasty, budget-friendly and…
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Cappuccino Bundt Cake
Very soft cappuccino bundt cake with hot milk, the typical grandma’s ring cake with milk…
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Crostata beneventana
Beneventana tart or Portuguese cake, grandma’s recipe of a cake that thinks it’s a tart,…