ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish main courses, desserts, and much more…
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Lemon Bundt Cake
Lemon Bundt Cake with hot milk, grandma’s recipe for an incredibly soft butter-free lemon bundt,…
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Camilla Bundt Cake
Camilla Bundt Cake with carrots and hazelnuts, a soft and indulgent cake with carrots and…
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Pan-fried turkey leg
Today we’ll discover how to cook a turkey leg in a pan and prepare an…
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White Onion Soup
The White onion soup (French-style) is a delicious peasant dish made with onions, vegetable or…
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All-Apple Cake
“Magic all-apple cake”, invisible apple cake or “very-apple-filled cake”, a dessert with apples as good…
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Canederli with Speck
Canederli with speck: my grandmother’s recipe for the famous Tyrolean canederli, one of my favorite…
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Neapolitan Genovese: the white ragù with onions
Neapolitan Genovese: grandma’s recipe for the famous white Neapolitan ragù with onions. Many of us…
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Super Quick Apple Fritters
Grandma’s apple fritters recipe — or rather my Trentino grandmother’s recipe, who also made wonderful…
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Soft Almond Bundt Cake with Hot Milk
Soft almond bundt cake with hot milk and pistachio spread, an extremely easy and delicious…
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Amusement Park Fritters
Amusement park fritters, grandma’s recipe for soft and delicious fritters coated in sugar, as good…