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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Lentil and Pancetta Soup
Lentil and pancetta soup with potatoes, Grandma’s recipe for a nourishing, rich and tasty one-dish…
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Air Fryer Fennel
Whole fried fennel “roses” in the air fryer. Whole fennel bulbs, golden, crunchy and tasty…
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Pasta with Radicchio Cream
Pasta with radicchio, pancetta and walnuts cream — radicchio and walnut pesto pasta is an…
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Lentil and Potato Soup
Grandma’s lentil and potato soup — more than a soup, a creamy lentil and potato…
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Umbrian Rocciata
Umbrian rocciata, grandma’s recipe. I have always called it rocciata from Assisi, because it was…
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Mooncakes
Mooncakes or lunar cakes. The mooncake is a traditional Chinese pastry consumed during the Mid-Autumn…
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Semolina Hard-Dough Bread with Sourdough Starter
Semolina hard-dough bread with sourdough starter.
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Modenese cunza
Modenese cunza for tigelle, or Modenese pesto. We just made Crescentine or tigelle, and once…
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Crescentine or Tigelle
Tigelle with a tigella maker or crescentine, grandma’s recipe for the famous Modenese soft flatbreads.…
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Patacò Sicilian recipe made with cicerchia (chickling vetch)
Patacò Sicilian recipe made with cicerchia