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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Quick homemade puff pastry (spiral method)
Homemade puff pastry is one of the most fascinating preparations of traditional cooking, but also…
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Zafferana Almond Cookies
The Zafferana almond tea cookies, like the pistachio ones, are typical cookies from traditional Sicilian…
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Neapolitan Pizza Chiena Recipe
Neapolitan pizza chiena is one of the richest and most representative savory Easter pies of…
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Spaghetti alla puttanesca: the traditional homemade recipe, flavorful and quick
Spaghetti alla puttanesca: history, origin and traditional recipe. Spaghetti alla puttanesca are one of those…
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Traditional Pasqualina Pie
Grandma’s Pasqualina pie recipe. The traditional Pasqualina pie is one of the most representative savory…
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Fried Ricotta Cassatelle
Fried Ricotta Cassatelle, the Sicilian recipe for Carnival sweets and beyond. In Sicilian cuisine cassatelle…
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Four-Cheese Pasta
Creamy four-cheese pasta without cream is one of those quick and inexpensive first courses that…
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Mediterranean Baked Cauliflower and Potatoes
Mediterranean baked cauliflower and potatoes is a simple side dish from Mediterranean cuisine, as well…
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Puttanesca Sauce
Sauce with capers and olives alla puttanesca, Grandma’s recipe for a humble first course typical…
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Traditional Escarole Pizza: A Homemade Recipe
Traditional escarole pizza is one of those recipes that speaks the same language as many…