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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Ricotta and Spinach Gnudi – Original Tuscan Recipe
Ricotta and spinach gnudi are one of those dishes that look simple but tell of…
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Oven-Baked Carrot Chips
Preparing oven-baked carrot chips is one of those simple gestures that bring you back to…
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Naturally Colored Hard-Boiled Eggs
Dyeing hard-boiled eggs naturally is a tradition rooted in the simple gestures of home cooking,…
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Tiramisù in the Easter Egg
Tiramisù in the Easter egg is one of those desserts that already brings a smile…
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Easter Cheese Pie
Grandma’s quick and very soft Easter Cheese Pie recipe. Some call it “pizza di Pasqua…
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Pasta with Wild Fennel without Sardines
Pasta with wild fennel without sardines is known in Sicily also as “pasta con le…
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Neapolitan Tortano
Grandma’s Neapolitan tortano is one of the iconic preparations of Neapolitan Easter and has its…
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Aceddu with the Egg: ancient Easter sweet of the Catanese tradition
Cuddura and aceddu with the egg – Catanese Easter sweet
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Neapolitan Genovese Pasta
Neapolitan Genovese pasta, called in Naples simply “genovese di carne”, is one of those pasta…
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Pasta with carrot pesto
Pasta with carrot pesto is a simple, wholesome vegetarian first course, perfect for serving something…