ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Lemon Chicken Wings in a Pan
Lemon chicken wings in a pan — an economical, easy, quick and flavorful main dish,…
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Mini lemon meringue pie
Mini lemon meringue pie or mini citron meringuée, the lemon meringue tart in single-serving format.…
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Whipped Salted Caramel
Whipped salted caramel, the perfect recipe to fill many desserts! Have you ever tried whipped…
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Baked fennel with onions, cherry tomatoes and olives
Baked fennel with onions, cherry tomatoes and olives is a simple, quick and very tasty…
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Chicken Breast with Onions and Orange
Orange chicken breast with onions, the orange chicken scaloppine, creamy and delicious like the Lemon…
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Homemade ricotta and walnut pesto
Ricotta and walnut pesto, grandma’s recipe for a delicious walnut and ricotta sauce. The ricotta…
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Cauliflower and Potatoes Au Gratin (Baked)
Cauliflower and potatoes au gratin. Cauliflower with potatoes and béchamel baked in the oven are…
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Baked Pasta with Saffron
Saffron baked pasta is an easy, quick and flavorful first course, rich in aroma and…
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Catanese Cipollate
Catanese cipollate: an easy and quick recipe. Typical of Catania street food, they are practically…
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Fennel gratin with béchamel and sausage
Fennel gratin with béchamel and sausage. Fennel gratins can be made in a thousand ways:…