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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Canederli with Speck
Canederli with speck: my grandmother’s recipe for the famous Tyrolean canederli, one of my favorite…
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Neapolitan Genovese — the white ragù with onions
Neapolitan Genovese, grandma’s recipe for the famous Neapolitan white ragù with onions — a sauce…
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Super Quick Apple Fritters
Grandma’s apple fritters recipe — or rather my Trentino grandmother’s recipe, who also made wonderful…
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Soft Almond Bundt Cake with Hot Milk
Soft almond bundt cake with hot milk and pistachio spread, an extremely easy and delicious…
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Amusement Park Fritters
Amusement park fritters, grandma’s recipe for soft and delicious fritters coated in sugar, as good…
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Lentil and Pancetta Soup
Lentil and pancetta soup with potatoes, Grandma’s recipe for a nourishing, rich and tasty one-dish…
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Air Fryer Fennel
Whole fried fennel “roses” in the air fryer. Whole fennel bulbs, golden, crunchy and tasty…
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Pasta with Radicchio Cream
Pasta with radicchio, pancetta and walnuts cream — radicchio and walnut pesto pasta is an…
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Lentil and Potato Soup
Grandma’s lentil and potato soup — more than a soup, a creamy lentil and potato…
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Umbrian Rocciata
Umbrian rocciata, grandma’s recipe. I have always called it rocciata from Assisi, because it was…