ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Minnuzze di Sant’Agata Recipe
Minnuzze di Sant’Agata or cassatelle. They are white, round and unmistakable in shape, with a…
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Apple Crumble
Grandma’s cinnamon apple crumble recipe, a delicious dessert that is part of our collection dedicated…
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Salmon with Cherry Tomatoes, Onion and Olives
Pan-seared salmon with cherry tomatoes, onion and olives, a light salmon recipe that is simple…
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Baked Cauliflower Gratin
Easy and quick baked cauliflower gratin. Autumn and winter give us wonderful vegetables and among…
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Lemon Caprese
Lemon Caprese cake, grandma’s recipe of the famous almond and chocolate cake in a white…
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Sant’Agata Olivettes between recipe and legend
Sant’Agata Olivettes, a Catanese sweet
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Red Wine Reduction
Today we’ll discover how to make a red wine reduction for meats and risottos. Like…
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Breaded Chicken Drumsticks in the Air Fryer
Breaded chicken drumsticks cooked in the air fryer, perfect for those who don’t know How…
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Lemon Chicken Cutlets
Lemon chicken breast cutlets in the air fryer, without eggs and without frying. Like the…
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Peppered mussels
Peppered mussels. Peppered mussels (impepata di cozze) is a traditional Neapolitan dish, now known all…