ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Mooncakes
Mooncakes or lunar cakes. The mooncake is a traditional Chinese pastry consumed during the Mid-Autumn…
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Semolina Hard-Dough Bread with Sourdough Starter
Semolina hard-dough bread with sourdough starter.
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Modenese cunza
Modenese cunza for tigelle, or Modenese pesto. We just made Crescentine or tigelle, and once…
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Crescentine or Tigelle
Tigelle with a tigella maker or crescentine, grandma’s recipe for the famous Modenese soft flatbreads.…
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Patacò Sicilian recipe made with cicerchia (chickling vetch)
Patacò Sicilian recipe made with cicerchia
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Radicchio and Speck Pesto
Radicchio and speck pesto with walnuts, or radicchio and speck cream, Grandma’s recipe for a…
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Homemade Canestrelli, the Family Recipe
Homemade canestrelli, grandma’s foolproof recipe, with tips and secrets to get perfect, crumbly and fragrant…
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Apple and Raisin Crumble
Grandma’s apple crumble recipe with apples, walnuts, cinnamon and raisins — a dessert similar to…
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Choux pastry and cream puffs: perfect basic recipe explained step by step
Cream puffs and choux pastry basic recipe explained step by step. Cream puffs are a…
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Honey and Lemon Glazed Chicken Thighs
Honey and lemon glazed chicken thighs, cooked in a skillet. Honey and lemon glazed chicken…