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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Original Agira Cassatelle Recipe
Original Agira cassatelle, a Sicilian recipe: traditional sweets from the Easter tradition of Agira in…
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Sicilian Biancomangiare
Sicilian Biancomangiare, one of the grandmother recipes of Sicilian cuisine, the original milk-and-starch pudding recipe,…
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Sfoglio delle Madonie
Sfoglio delle Madonie or sfuogghiu delle Madonie, the Sicilian grandmother’s dessert made with fresh tuma…
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Savory tart with sausage and potatoes
Savory tart with sausage, potatoes and provola. Tasty savory tarts are always perfect last-minute dinner…
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Dunking Cookies with Lard and Baking Ammonia
Dunking cookies with lard and baking ammonia, an integral part of Sicilian cuisine and traditional…
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Lemon Meringue Pie
Lemon meringue pie (also called lemon curd tart or tarte au citron meringuée) — the…
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Tarte Tatin easy and quick recipe
Grandma’s easy and quick Tarte Tatin recipe, the French apple tart made with pasta matta.…
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Lemon Curd Original Recipe
Lemon curd is the original English lemon cream recipe, a perfect ingredient for the Lemon…
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Easy Orange Duck Recipe
Grandma’s orange duck, easy and tasty. Known as a typically French dish, orange duck actually…
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Pasta, Potatoes and Broccoli
Pasta, potatoes and broccoli soup with Parmesan, a true comfort food — a dish that…