ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Lentil Soup
Grandma’s lentil soup recipes, a humble and economical dish but rich in flavor, perfect to…
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Baklava
Original Turkish baklava recipe, but also Greek — one of the many original versions of…
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Cardoon and Potato Salad
Cardoon and potato salad, a perfect dish for lovers of creative potato salads. Cardoon and…
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Roman-style tripe
Roman-style tripe, grandma’s recipe for the traditional and humble second course of Roman cuisine: hearty,…
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Cinnamon Gelo recipe
Original Sicilian cinnamon gelo recipe
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Pickled Borettana Onions
Pickled borettana onions, grandma’s recipe for one of the most classic Italian side dishes. Preserving…
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Pork Tenderloin with Apple Sauce
Oven-baked pork tenderloin with apple sauce. Pork tenderloin with apples and honey, slightly sweet-and-sour, is…
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Potato Pie with Pasta Matta
Potato and provola pie with pasta matta, a recipe for a humble, quick, rustic savory…
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Giant Gnocchi Filled with Gorgonzola
Giant gnocchi stuffed with Gorgonzola D.O.P. I don’t know if I’ve ever told you, but…
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Beef Wellington
Beef Wellington is a rich and refined meat main course, ideal for surprising your guests…