ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Fresh Salmon and Lemon Risotto
Fresh salmon and lemon risotto, a fresh and delicate risotto similar to the Shrimp and…
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Whole Wheat Walnut Bread
Homemade walnut bread, soft with a crunchy crust, made with sourdough starter. Baking bread at…
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Canarino Digestive Drink
Canarino the grandmother’s recipe for the old-fashioned digestive drink. I remember it since childhood: after…
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Catanese Iris with White Cream
Catanese iris with white cream, a recipe that together with the chocolate-cream iris is part…
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Savory Shrimp Baskets
Savory shrimp baskets, made with savory shortcrust pastry: the shrimp appetizer perfect for parties, original…
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Savory Pandoro
Savory Pandoro, the easy and quick recipe for a savory pandoro anyone can make with…
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Savory Shortcrust Pastry
Savory shortcrust pastry. The perfect recipe for a soft and crumbly savory shortcrust that literally…
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Light mayonnaise with hard-boiled eggs and yogurt
Light mayonnaise with hard-boiled eggs and yogurt. The recipe for mayonnaise made with hard-boiled eggs…
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Potato loaf with mortadella and cheese
Potato loaf with mortadella and cheese, an original and flavorful main course, perfect for the…
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Salmon in a Potato Millefeuille Crust
Salmon in a potato millefeuille crust, the ideal main course for a Christmas fish-based menu…