ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Homemade ricotta and walnut pesto
Ricotta and walnut pesto, grandma’s recipe for a delicious walnut and ricotta sauce. The ricotta…
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Cauliflower and Potatoes Au Gratin (Baked)
Cauliflower and potatoes au gratin. Cauliflower with potatoes and béchamel baked in the oven are…
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Baked Pasta with Saffron
Saffron baked pasta is an easy, quick and flavorful first course, rich in aroma and…
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Catanese Cipollate
Catanese cipollate: an easy and quick recipe. Typical of Catania street food, they are practically…
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Fennel gratin with béchamel and sausage
Fennel gratin with béchamel and sausage. Fennel gratins can be made in a thousand ways:…
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Apple Jam
For many it’s the classic apple marmalade, but actually this is grandma’s recipe for apple…
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Sfincione from Bagheria
Original Bagheria sfincione recipe, explained step by step with photos of every stage. The white…
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Pasta with potatoes, broccoli and provola
Pasta with potatoes, broccoli and provola, creamy, gooey and comforting. Pasta-and-potato soups can be made…
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Ragusan Hard-Dough Bread
Ragusan homemade bread, the traditional hard-dough bread as it used to be made. Sicilian cuisine…
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Apple and Walnut Crumble Tart
Grandma’s apple tart recipe with apples, walnuts, cinnamon and raisins, also somewhat like an apple…