ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Sant’Agata Olivettes between recipe and legend
Sant’Agata Olivettes, a Catanese sweet
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Red Wine Reduction
Today we’ll discover how to make a red wine reduction for meats and risottos. Like…
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Catanese Braised Cauliflower Recipe
Braised Cauliflower Like their cousins “braised broccoli”, but less “noble”, so much so that they…
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Breaded Chicken Drumsticks in the Air Fryer
Breaded chicken drumsticks cooked in the air fryer, perfect for those who don’t know How…
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Chocolate roll with mascarpone cream
Chocolate roll, grandma’s recipe for an easy, quick and delicious dessert, like the Nutella giraffe…
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Lemon Chicken Cutlets
Lemon chicken breast cutlets in the air fryer, without eggs and without frying. Like the…
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Peppered mussels
Peppered mussels. Peppered mussels (impepata di cozze) is a traditional Neapolitan dish, now known all…
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Original Agira Cassatelle Recipe
Original Agira cassatelle, a Sicilian recipe: traditional sweets from the Easter tradition of Agira in…
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Mixed Seed Crackers
Mixed seed crackers with chia seeds without flour. A few days ago I bought a…
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Sicilian Biancomangiare
Sicilian Biancomangiare, one of the grandmother recipes of Sicilian cuisine, the original milk-and-starch pudding recipe,…