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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Christmas Savory Zuccotto
Christmas savory zuccotto, with Russian salad, mayonnaise and cooked ham. If make-ahead Christmas appetizers are…
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Buttered Potatoes
Buttered potatoes, the perfect side dish to serve with your roast beef, your roast, or…
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Pan-Fried Cod with Potatoes, Olives
Pan-fried cod with potatoes, olives and cherry tomatoes: a tasty recipe for cooking frozen cod.…
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Pastina in broth with butter and Parmesan
Pastina in broth with butter and Parmesan. Pastina in broth with butter and Parmesan is…
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Spinach Gnocchi Without Potatoes Recipe
Spinach gnocchi without potatoes, made with the same method as water-and-flour gnocchi. Easy, quick and…
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Fried Cardoons in Batter – Sicilian Recipe
Fried cardoons in batter, grandma’s recipe for an economical, vegetarian, very simple and delicious dish.…
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Catanese Iris with Chocolate Cream
Catanese iris with chocolate cream, another recipe that is part of the great Sicilian cuisine…
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Baked Salmon in a Potato Crust
Recipe for baked salmon in a potato crust, made with grated potatoes. There are many…
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Citrus Prawns
Citrus prawns, the easy and quick recipe to cook frozen prawns in a tasty and…
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Chocolate Crinkle Cookies
Chocolate crinkle cookies, the tried-and-true, infallible recipe for the famous cracked-surface cookies. Chocolate Crinkle Cookies…