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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Homemade Dried Lemon Powder: How to Make It and Use It in the Kitchen
Dried lemon powder is a simple, natural spice that brings the scent of the South…
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Sautéed Chicory with Garlic and Chili Pepper
Sautéed chicory with garlic and chili pepper is one of those traditional peasant dishes that…
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Puntarelle alla Romana: the traditional recipe with anchovy sauce
There is a salad that needs no introduction, only to be prepared: puntarelle alla Romana…
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Classic Panna Cotta Recipe
The classic panna cotta recipe is one of the most loved desserts of the Italian…
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Homemade Kimchi
Fermented pak choi kimchi. If you’ve never heard of it, Kimchi is not just a…
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Neapolitan Stuffed Escarole
The traditional Neapolitan stuffed escarole is a dish that was born as a rich side…
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Ricotta and Chocolate Tart
The home dessert that smells of Sicily. The ricotta and chocolate tart is one of…
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Pasta alla Carbonara: Creamy Original Roman Recipe
Pasta alla carbonara is one of the signature dishes of Italian cuisine, a first course…
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Baked fennel au gratin: the simple recipe
Baked fennel au gratin with Parmesan and cherry tomatoes is one of those homestyle dishes…
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Sweet-and-sour Belgian Endive with Onions and Olives
Sweet-and-sour Belgian endive, pan-cooked: a refined, light and surprising side dish, a flavorful Mediterranean, vegan…