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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Beetroot and Gorgonzola Risotto
Colorful, cheerful, flavorful, tasty, original and delicious, the beetroot and Gorgonzola D.O.P. risotto is a…
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Puff Pastry Baskets with Salmon Mousse
Puff pastry baskets with salmon mousse. If you’re looking for a showy and tasty appetizer…
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Homemade Beef Bouillon Cube
Homemade beef bouillon cube, grandma’s recipe for a homemade bouillon cube as good as the…
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Brown beef stock recipe
Cooking stocks are basic recipes of modern Italian and French cuisine, widely used in gourmet…
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Cooking chestnuts in the air fryer
How to cook chestnuts in the air fryer, the foolproof method for chestnuts that peel…
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Chicken Cacciatora in White
Chicken cacciatora in white: grandmother’s recipe of a classic of Italian cuisine, just like Roast…
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Guinness cake
Chocolate Guinness cake, the very famous chocolate dessert, soft and indulgent. A cake flavored with…
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Montebianco (Mont Blanc) Dessert Recipe
The Montebianco or Montblanc is a dessert that most likely has French origins, known especially…
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Halloween Cake – Pumpkin Charlotte
Halloween Cake with Pavesini, the easy and quick recipe for a Charlotte cake that will…
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Pomegranate Juice
How do you make pomegranate juice? Do you have pomegranates at home and want to…