ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
-
Persimmon and Cocoa Cake with Mascarpone Frosting
Do you remember our light persimmon and cocoa cake? Well, if you liked that one,…
-
Fresh pistachio pasta
Fresh pistachio pasta, dough for hand press and “nonna papera”. These days the pistachio festival…
-
Sweet Pinsa with Ricotta and Pears
Sweet pinsa with ricotta and pears, the quick dessert recipe ready in 7 minutes that…
-
Rame di Napoli with Pistachio
Rame di Napoli with pistachio, a more modern version of the traditional Catania Rame di…
-
Sicilian Ossa di Morto
Sicilian Ossa di Morto or “oss’e mottu” are, together with the rame di Napoli, the…
-
Sea bream fillet en papillote with lemon and pink pepper
Sea bream fillet in a skillet en papillote, with lemon and pink pepper: an easy…
-
Regina biscuits
Regina biscuits, the recipe for Catania’s lemon-glazed biscuits, traditional sweets of the Feast of the…
-
Pan coi Santi
Pan coi Santi, grandma’s recipe: a simple, tasty country sweet. An autumn dessert traditionally made…
-
Bersaglieri Cookies — Catanese Recipe
Biscotti regina and bersaglieri, Catanese cookie recipe
-
Pan dei morti
Pan dei morti, grandma’s recipe. They belong to the large family of ‘Dolci dei morti’,…