ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Sweet-and-Sour Pearl Onions
Grandma’s sweet-and-sour pearl onions. A simple yet delicious side dish, they are addictive like cherries…
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Torta al testo from Assisi
Torta al testo of Assisi, the grandmother’s recipe of the famous crescia di Gubbio, which…
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Chicken Cacciatore (Grandma’s Recipe)
Grandma’s chicken cacciatore recipe, ingredients and method for a tasty traditional main course. Let’s prepare…
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Pumpkin and Burrata Cream
Pumpkin and burrata cream, a sauce for pasta and much more. The pumpkin and burrata…
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Pasta with Pumpkin Cream and Burrata
Pasta with pumpkin cream, burrata and pistachio crumble. Pasta with butternut pumpkin cream and burrata…
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Persimmon and Chocolate Cake
Persimmon and chocolate cake without sugar, the autumn recipe for a cake with no or…
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Sweet Apple Pinsa Recipe
Sweet apple pinsa, the sweet version of the famous Roman pinsa. The pinsa romana is…
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Four-Cheese Pinsa
Four-cheese pinsa with gorgonzola, mozzarella, grana and fontina. Tasty, rich and comforting just like four-cheese…
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Empty Fried Panzerotti
Empty fried panzerotti, or dough fritters to be filled. I really didn’t know what to…
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Pumpkin Cheesecake with Salted Caramel
Pumpkin cheesecake with salted caramel, a decadent recipe perfect for autumn. The PUMPKIN CHEESECAKE WITH…