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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Spinach and Mozzarella in a Skillet
Spinach cooked in a skillet with melting mozzarella is a vegetarian main course and also…
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Spinach Bruschetta
Spinach and mozzarella bruschetta, the perfect recipe for delicious autumn or winter bruschetta! Like the…
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Chicken Scaloppine with Butter and Lemon
Chicken breast scaloppine with lemon and butter are a very simple and quick recipe that…
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Savory pastries made with leftover risotto
Savory pastries made with leftover risotto. Have you often wondered what to do with leftover…
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Kefir Yogurt
Homemade kefir yogurt. Have you already heard about Kefir Grains, their nutritional properties and benefits,…
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Pizza with Cooked Ham and Mozzarella
Pizza with cooked ham and mozzarella like from a stone oven, made with a quick…
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Beef Tagliata with Arugula and Grana
Meat can be enjoyed in many ways, depending on personal taste, tradition and the dish…
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Pan cotto – Grandma’s recipe
Pan cotto Sicilian-style, Grandma’s recipe that is part of the many economical dinner recipes our…
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Eggs alla pizzaiola
Eggs alla pizzaiola in a skillet with oregano and melty mozzarella — the recipe for…
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Mozzarella alla Pizzaiola
Mozzarella alla pizzaiola, mozzarella melted in a pan with tomato sauce and oregano. The recipe…