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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Amatriciana Sauce Recipe
Grandma’s recipe for Amatriciana sauce. The original recipe for one of the most famous Italian…
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Strawberry Preserves – Grandma’s Recipe
Strawberry jam, grandma’s recipe for what is actually a preserve. By now you already know:…
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Pasta c’anciova and muddica atturrata
As a true Sicilian, I love typical dishes and of course pasta c’anciova is among…
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Frozen Cod in a Skillet with Cherry Tomatoes and Olives
Frozen cod fillets in a skillet with cherry tomatoes and olives, or Mediterranean-style cod fillets.…
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Pasta with Tuna, Olives and Capers
Pasta with tuna, olives and capers — a no-cook sauce you prepare in 5 minutes…
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Baked Eggplants Pizzaiola-Style
Baked eggplants pizzaiola-style: three ingredients for a light, quick, easy and tasty vegetarian main course.
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Creamy Pasta with Zucchini and Pancetta
Creamy pasta with zucchini and pancetta without cream, quick, easy and extremely tasty. I really…
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Sea bream fillet baked in parchment
Sea bream fillet baked in parchment: an easy and quick fish main course that you…
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Spaghetti all’Amatriciana
Spaghetti all’amatriciana, grandma’s recipe with guanciale from Amatrice, onion and pecorino. Pasta is good any…
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POTATO AND BELL PEPPER SALAD with feta and olives
Potato and bell pepper salad with feta and olives, a balanced one-dish meal that is…