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Four-Cheese Pinsa
Four-cheese pinsa with gorgonzola, mozzarella, grana and fontina. Tasty, rich and comforting just like four-cheese…
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Empty Fried Panzerotti
Empty fried panzerotti, or dough fritters to be filled. I really didn’t know what to…
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Pumpkin Cheesecake with Salted Caramel
Pumpkin cheesecake with salted caramel, a decadent recipe perfect for autumn. The PUMPKIN CHEESECAKE WITH…
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Salted Caramel
Perfect salted caramel, grandma’s original recipe for a flawless salted caramel! Salted caramel is a…
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Spinach and Mozzarella in a Skillet
Spinach cooked in a skillet with melting mozzarella is a vegetarian main course and also…
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Spinach Bruschetta
Spinach and mozzarella bruschetta, the perfect recipe for delicious autumn or winter bruschetta! Like the…
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Chicken Scaloppine with Butter and Lemon
Chicken breast scaloppine with lemon and butter are a very simple and quick recipe that…
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Savory pastries made with leftover risotto
Savory pastries made with leftover risotto. Have you often wondered what to do with leftover…
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Baked Rice with Spinach
Baked rice with spinach, pancetta and provola. The melty spinach rice flan is a rich…


