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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Mushroom and Speck Risotto
Mushroom and speck risotto is a creamy, enveloping first course rich in aroma, perfect for…
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Grilled Fennel with Tuna, Olives and Sun-Dried Tomatoes
Mediterranean-style grilled fennel. Grilled fennel with tuna, olives and sun-dried tomatoes is a simple yet…
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Grilled Fennel with Orange Sauce
Grilled fennel with orange is a simple, fragrant side dish, ideal for those who like…
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Creamy Milk-Whipped Salt Cod
Milk-whipped salt cod is a creamy and delicate preparation, inspired by home cooking, perfect to…
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Roast Chicken with Potatoes: Tender Inside and Crispy Outside
Oven-roast chicken with potatoes is one of the great classics of Italian cooking, the quintessential…
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Sicilian Roast Chicken with Potatoes
Sicilian roast chicken with potatoes is a home-style meat main course, simple and very aromatic,…
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Swordfish in Sweet-and-Sour Sicilian Style
Swordfish in sweet-and-sour Sicilian style, with onions, olives, capers, celery and almonds is one of…
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How to cook sushi rice
Sushi rice is at the heart of Japanese cuisine and is the main ingredient for…
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Mediterranean Baked Fennel
Gratinated baked fennel Mediterranean style. Mediterranean baked fennel with cherry tomatoes and olives is a…
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Puff Pastry with Broccoli and Ricotta – Easy and Tasty
Puff pastry with broccoli and ricotta is a simple and tasty covered pie made with…