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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Baked Eggplants Pizzaiola-Style
Baked eggplants pizzaiola-style: three ingredients for a light, quick, easy and tasty vegetarian main course.
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Creamy Pasta with Zucchini and Pancetta
Creamy pasta with zucchini and pancetta without cream, quick, easy and extremely tasty. I really…
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Fresh tuna with eggplants and cherry tomatoes
Fresh tuna with eggplants and cherry tomatoes, an easy and tasty sauce for pasta and…
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Sea bream fillet baked in parchment
Sea bream fillet baked in parchment: an easy and quick fish main course that you…
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Spaghetti all’Amatriciana
Spaghetti all’amatriciana, grandma’s recipe with guanciale from Amatrice, onion and pecorino. Pasta is good any…
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Panko: the recipe to make it at home
Panko, the recipe for the Japanese breadcrumbs made with a single ingredient that makes every…
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POTATO AND BELL PEPPER SALAD with feta and olives
Potato and bell pepper salad with feta and olives, a balanced one-dish meal that is…
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Sicilian-style pasta with tuna and eggplant
Sicilian-style pasta with tuna and eggplant, made with canned tuna — an easy and quick…
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Sicilian pane cunzato
Pane cunzato siciliano, the typical recipe for Sicilian picnics and beach days. Pane cunzato, as…
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Linguine with Tuna, Zucchini and Cherry Tomatoes
Pasta with tuna, zucchini and cherry tomatoes is an easy, quick and tasty first course…