ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Grilled Zucchini Salad with Tuna and Hard-Boiled Eggs
Grilled zucchini salad with hard-boiled eggs, tuna and olives — another idea to add to…
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White pizza with stracciatella and Citterio Milan salami
Pizza with Milan salami, arugula and stracciatella — a simple and delicious pizza made with…
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Tuna and Zucchini Pasta in White (no tomatoes)
Tuna and zucchini pasta in white with lemon and olives, without cherry tomatoes. Do you…
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Grilled Zucchini Salad
Mediterranean grilled zucchini salad with sun-dried tomatoes, olives, capers and pine nuts — a light…
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Cold Grilled Eggplant Rolls
Cold eggplant rolls with Philadelphia, arugula and speck — a light and tasty recipe for…
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Medium-boiled eggs
Medium-boiled eggs, halfway between hard-boiled eggs and soft-boiled eggs, have a runny yolk and a…
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Potato and Artichoke Salad
Potato and artichoke salad — the quick and tasty springtime dinner-saver when artichokes are in…
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Artichoke and Potato Frittata
Artichoke and potato frittata, the quick and tasty dinner-saver recipe for when artichokes are in…
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Pinsa with Pesto and Cherry Tomatoes
If you never know how to top your pinsa, here is a tasty idea: pinsa…
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Pinsa alla parmigiana
How to top pinsa? Simple, let’s make Pinsa alla parmigiana. If you bought a pre-baked…