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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Sicilian Cassata
The Sicilian cassata
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Sicilian-style Sweet-and-Sour Rabbit
Sweet-and-sour rabbit with onions and carrots – easy recipe
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Oven-Baked Sausage with Potatoes, Onions and Lemon
Oven-baked sausage with potatoes, onions and lemon, a delicious main course. Sausage can be cooked…
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Catanese Rice Zeppole
Catanese rice zeppole or Catanese Saint Joseph’s zeppole, the famous rice fritters with honey made…
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Pan di Ramerino – Grandma’s recipe
Pan di ramerino, the original recipe for sweet rosemary bread. The typical Florentine Easter sweet…
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Oven-Baked Salmon with Potatoes and Cherry Tomatoes
Oven-baked salmon with potatoes and cherry tomatoes is a tasty and original way to cook…
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Octopus, Potato and Olive Salad
Octopus salad with potatoes and Taggiasca olives is a tasty and flavorful cold seafood salad…
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Red Wine Braised Beef
Red wine braised beef or Barolo braised beef. Braised beef in wine is a rich…
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Strawberry Mimosa Cake
The strawberry mimosa cake is an easy and quick cake, perfect to serve on March…
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Pasta with Certosa and Artichokes
Creamy pasta with Certosa cheese and artichokes, a simple and tasty dish. Do you love…