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"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Pasta with Peppers and Olives
Pasta with peppers and Taggiasca olives, grandma’s recipe for a simple, vegetarian summer first course…
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Sicilian Semolina (Durum Wheat) Bread
Sicilian durum semolina bread, grandma’s recipe. Making bread at home is a renewed trend that…
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Hazelnut Ice Cream with an Ice Cream Maker
Hazelnut ice cream made with hazelnut paste, homemade with an ice cream maker. Finally, after…
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Pistachio Ice Cream with Ice Cream Maker
Homemade pistachio ice cream like from the gelateria — with an ice cream maker and…
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Zucchini, Pancetta and Cream
Zucchini, pancetta and cream — a quick sauce for pasta. Have you ever tried pasta…
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Zucchini and Pancetta in a Pan
Zucchini and pancetta in a pan, an easy, quick and tasty side dish, also perfect…
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Tuna and Eggplant Sauce Sicilian Style
Tuna and eggplant sauce Sicilian style, an easy and quick condiment perfect for all types…
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Poached Egg
Poached egg: a white, fluffy cloud enclosing a creamy, comforting center that only needs a…
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Fried Egg (Sunny-side up)
Fried eggs, here are the rules for a perfect sunny-side up egg! Eggs, the much-debated…
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Pasta with Eggplant and Shrimp
Pasta with eggplant and Mazara red shrimp, a super creamy seafood first course that will…