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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Mascarpone Cream for Tiramisu
Mascarpone cream for tiramisu with pasteurized egg yolks. A mascarpone cream that doesn’t collapse, pasteurized,…
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Eggplant Caponata – Grandma’s Recipe
Sicilian-style eggplant caponata original recipe
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Sicilian Sweet Ricotta Cream
Sicilian sweet ricotta cream made with sheep ricotta, for filling cannoli, cassatas, cassatelle, tiramisù and…
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Fedora Ricotta Cake
Original Catania Fedora cake recipe: Sicilian ricotta cream cake with sponge cake and toasted almond…
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Sicilian Cannoli Wafers — Recipe for Cannolo Shells
Some call them “cannoli shells”, others “cannoli crusts”; in Sicily we call them “Scoccia di…
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Beetroot Gnocchi with Certosa Cream and Parmesan
Beetroot gnocchi with Certosa cream and Parmesan. How many times after making gnocchi do you…
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Pâte à bombe
Pâte à bombe, like meringue, is a fundamental pastry technique, essential for preparing various desserts…
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Crostoni with caramelized onions, sausage and stracchino
Crostoni with caramelized onions, sausage and stracchino. Bruschetta topped with sausage, stracchino and caramelized onions…
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Mediterranean Pan-Fried Fennel
Mediterranean pan-fried fennel, a recipe for an easy, quick and tasty fennel side dish. Mediterranean…
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Pasta with Certosa and Lemon Cream
Pasta with Certosa and lemon cream. I love saucy, creamy first courses that are super…