ilcaldosaporedelsud
"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Ravioli filled with Certosa and Mortadella
Ravioli filled with Certosa Galbani and mortadella. Do you love fresh filled pasta but never…
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Sicilian Cannoli – Grandma’s Recipe
Sicilian ricotta cannoli
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Pastina in broth with meatballs
Pastina in broth with meatballs. Do you remember when we were little and mom used…
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Beetroot Gnocchi
Beetroot gnocchi without potatoes — soft and delicious red beet gnocchi made without adding potatoes.…
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Mediterranean Pan Chicken
Mediterranean pan chicken with sun-dried tomatoes, olives, capers, raisins and pine nuts — very tender,…
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Chicken with Olives and Sun-Dried Tomatoes
Pan-fried chicken with black olives and sun-dried tomatoes, a simple and tasty recipe to prepare…
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Potato and Ragù Pie
Potatoes and ragù are the ingredients of today’s recipe. As often happens, Sunday at my…
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Shortcrust Pastry That Doesn’t Break
Grandma’s shortcrust pastry recipe for an elastic dough that doesn’t break, perfect for cakes and…
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Grandma’s Vegetable Broth Recipe
Vegetable broth, grandma’s recipe for an aromatic and flavorful homemade vegetable broth. Vegetable broth, like…
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Fried Potato Flowers
Boiled potato flowers fried with paprika — delicious potato fritters made without eggs, gluten free…