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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Orange Pound Cake (Four Quarters)
Very soft orange four-quarters cake. The 4/4 cake, buttery and tender, also known as Pound…
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Sicilian-style Cauliflower Gratin
Sicilian-style cauliflower gratin baked in the oven, without béchamel, with breadcrumbs. Mediterranean-style baked cauliflower, a…
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Sardinian Zeppole
Sardinian zeppole or classic Zippulas, the long spiral zeppole with saffron in the dough. The…
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Mediterranean Chicken Bites
Mediterranean chicken bites in a pan. Easy, quick and tasty, Mediterranean chicken breast cooked in…
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Torta degli Addobbi (Bolognese Rice Cake)
The torta degli addobbi, or Bolognese rice cake, is a traditional cake prepared for Easter.…
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Risotto with Pecorino, Onions and Honey
Risotto with pecorino, onions and honey, an original and flavorful first course perfect for any…
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Parisian-style pizza with puff pastry
Parisian-style pizza with puff pastry, a delightful piece of Neapolitan rosticceria, also well known in…
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Catanese Fried Siciliane Recipe
Catanese fried “siciliane” calzones from the rosticceria. They are part of Catania’s rosticceria tradition and…
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Pasta with Ricotta and Lemon
Pasta with ricotta and lemon, a practical, easy and delicious recipe perfect if you want…
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Pan di Spagna easy recipe
Grandma’s Pan di Spagna (sponge cake) recipe, easy and reliable: the foolproof Pan di Spagna…