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"The Warm Flavor of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta recipes, meat and fish mains, desserts, and much more…
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Mushroom Sauce
Mushroom sauce, mushroom ragù or however you call it, this delicious condiment for first courses…
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Sicilian Sweet-and-Sour Chicken Breast
Bite-sized Sicilian sweet-and-sour chicken breast pieces, creamy and very tender, perfect for a flavorful main…
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Dessert with Puff Pastry Cookies and Cream
Dessert with puff pastry cookies and cream, a quick and very easy mille-feuille. The quick…
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Stuffed potatoes with sausage and spinach
Baked potatoes stuffed with sausage and spinach — an easy and tasty main course, but…
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Skillet Potato Cake with Spinach and Mozzarella
Skillet potato cake with spinach and mozzarella, a tasty, budget-saving and fridge-clearout recipe, simple and…
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Citrus Breaded Chicken Breast
Breaded chicken breast without eggs with lemon and orange — slices of breaded chicken baked…
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Creamy pasta with chickpeas
Creamy pasta and chickpeas — grandma’s recipe for a “perfect” pasta and chickpeas: thick, enveloping…
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Sicilian Mafalde original recipe
The Mafalda is a typical Sicilian bread, a product whose origins are disputed between Palermo…
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Boiled Beef
Very tender boiled beef, grandma’s recipe. Do you love bollito but can’t remember how mom…
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Very Soft Nutella-Stuffed Pancakes
Chocolate pancakes filled with Nutella or whatever you prefer. Giant chocolate pancakes, tall, very soft…