ilcaldosaporedelsud
"The warm taste of the South" is the blog where you'll find authentic recipes from traditional Sicilian and Italian cuisine. Pasta dishes, meat and fish mains, desserts, and much more…
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Frozen Cod in a Skillet with Cherry Tomatoes and Olives
Frozen cod fillets in a skillet with cherry tomatoes and olives, or Mediterranean-style cod fillets.…
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Pasta with Tuna, Olives and Capers
Pasta with tuna, olives and capers — a no-cook sauce you prepare in 5 minutes…
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Baked Eggplants Pizzaiola-Style
Baked eggplants pizzaiola-style: three ingredients for a light, quick, easy and tasty vegetarian main course.
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Creamy Pasta with Zucchini and Pancetta
Creamy pasta with zucchini and pancetta without cream, quick, easy and extremely tasty. I really…
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Fresh tuna with eggplants and cherry tomatoes
Fresh tuna with eggplants and cherry tomatoes, an easy and tasty sauce for pasta and…
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Sea bream fillet baked in parchment
Sea bream fillet baked in parchment: an easy and quick fish main course that you…
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Spaghetti all’Amatriciana
Spaghetti all’amatriciana, grandma’s recipe with guanciale from Amatrice, onion and pecorino. Pasta is good any…
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Pasta with Fresh Tuna, Eggplant and Cherry Tomatoes
Pasta with fresh tuna, eggplant and cherry tomatoes, a recipe a little richer than the…
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Panko: the recipe to make it at home
Panko, the recipe for the Japanese breadcrumbs made with a single ingredient that makes every…
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Fried Onion Rings
Do you know the recipe for fried onion rings or have you always wondered how…